VIP MENU SATURDAY 7TH & SUNDAY 8TH SEPTEMBER 2019
Carvery Style Buffet Menu
To Start:
Chefs homemade pate & terrine board, chutney’s & breads
Crockpot Mussels in a white wine cream
Main Course:
Carved Meat Board
Whole poached salmon, dresses with prawns & crab meat
Selection of Salads and roasted root vegetables
Desserts:
Mini dessert selection
Freshly brewed Tea & Coffee & Herbal Infusions‘
POP UP’ BAR
Champagne & Prosecco & Cocktails
Gin Bar
Pimm’s
Local craft beers
Wines
Soft Drinks
