VIP MENU SATURDAY 8TH & SUNDAY 9TH SEPTEMBER 2018
Carvery Style Buffet Menu
Glass of Prosecco on arrival
To Start:
Chefs homemade pate & terrine board, chutney’s & breads
Crockpot Mussels in a white wine cream
Sandhams cheese & onion dipping pot
Main Course:
Carved Meat Board
Whole poached salmon, dresses with prawns & crab meat
Sundried tomato & sweet potato frittata
Selection of chefs salads
Roasted garlic baby new potatoes
Hand cut wedges & parmesan
Desserts:
Mini dessert selection
Freshly brewed Tea & Coffee & Herbal Infusions
‘POP UP’ BAR
‘Fizz Bar’
Champagne & Prosecco & Cocktails
Gin Bar
Pimm’s
Local craft beers
Wines
Soft Drinks
